While the American food supply is among the safest in the world, the federal government estimates
that there are about 48 million cases of foodborne illness annually
—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses
result in an estimated 128,000 hospitalizations and 3,000 deaths.
What you can do to: Keep Food Safe
This website provides helpful information on the:
Last updated: 5/1/2018